Who We Are
Giving Nature, a family owned business, has always maintained a fundamental responsibility to our environment. First and foremost, we are dedicated to determining the best sustainable agriculture practices and then promote them through the eggs our small farms produce.
We concentrate our efforts on helping to create opportunity for anyone who shares our commitment to increase a sustainable earth for all living things. Additionally, we also maintain a belief that animals that are used as food should be treated within the boundaries of humane farm animal husbandry practices.
We choose our farming partners Carefully so you can choose our Giving Nature Eggs with confidence.
John and Mary Baker
Giving Nature Foods
Where To Find Us
News & Recipes
Rosh Hashanah is that time of year when the Jewish community tries multiple new foods for the new year, a mystical custom that helps ensure a sweet new year. From pomegranates to fish heads, honey to beets, Jewish families stock up on Jewish new year foods that bring sweet blessings to their new year. And
HONEY WHISKEY BUNDT CAKE by Melissa Kaye Apter at Joy of Kosher If you are looking for a decadent cake soaked in honey, this is it! This cake is super moist and sweet with a prominent honey avor that pairs perfectly with the whiskey. 70 MIN DURATION 40 MIN COOK TIME 30 MIN PREP TIME 12 SERVINGS INGREDIENTS Cake:
With Rosh Hashanah, the Jewish New Year coming up, here’s a great quick & easy Egg Challah bread recipe, by Tamar Ansh at Joy of Kosher. Our Carefully Chosen Eggs are healthy, and will make these Challahs great and tasty. Egg Challah Recipe INGREDIENTS 1/2 cup oil 2&1/4 cup warm water 1/2 cup sugar; for
John & Mary Baker
Email John: email@example.com
Phone: (215) 794-5903
Growing up on a small Pennsylvania farm in the 1960’s, John saw first hand the impacts of modern agricultural practices upon the land and water as biodiversity was abandoned for “modern” monoculture.
At the same time Mary, finished her education in Boston, learning that care for the environment is a responsibility we all are called to observe, instilling the core values of what Giving Nature would come to represent.
In 1990 John and Mary started working with farmers around the Lancaster Pennsylvania area to help promote farming practices that would be more humane and sustainable. From those efforts, Giving Nature was born. Their cage free and organic eggs became among the first to be sold in markets from New York City to Washington D.C.
In an ever evolving landscape of what it means to truly practice sustainable agriculture, John and Mary continue to bring new perspective and ideas to ensure their Giving Nature eggs are part of allowing nature the chance to sustain us all.