Along with contributing much less to global warming, our hens also require far less water than many other farm animals to produce nutritious food.
For instance, only 21% of the water needed to produce beef is needed to produce eggs.
That leaves more water for drinking, for growing more trees and for building a better carbon capturing biodiverse environment.
Click the button below to learn about Practicing Awareness Towards Human Sustainability,
Click here to use our Giving Nature Guide for choosing foods through awareness.
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